The first program is winding down. We have arrived at our final island, Grenada, known as “the spice island” for all the spices grown here. Today we visited a spice plantation and sampled some nutmeg, cocoa, cinnamon, and cloves. It has been a busy week since the last update, so I will get right into it.
We spent a few days at Tobago Cays doing rescue diver skills. Supposedly, we visited the island that Jack Sparrow gets marooned on, but I didn’t really recognize it. I will have to watch the movie again to compare.
Teaching the rescue course is a lot of fun. The best part is running surprise emergency scenarios for the kids to respond to. They love playing victim, particularly the panicked diver. Basically, it’s an excuse to assault your rescuer, and these students love beating each other up.
We have finally been seeing some cool creatures on dives. We saw a few spotted eagle rays which are one of my favorite animals to swim with. They really look like eagles soaring through the water in slow motion.
I am less excited that the barracudas have started following us. They are the gangsters of the sea. They just lurk with their mouths open, showing their teeth. I had one of the scariest moments of my dive career recently. I was keeping an eye on a sea gangster on my right while I was bringing up the rear of the group. As I turned to glance forward to check in on the group, I was suddenly confronted with a sea gangster in my face!
We had a great night dive a few nights ago. One of the best I have ever been on, actually. There are certain animals you only expect to see on night dives, and we basically saw them all. Octopus, squid, lobster, rays, and many more. Just when you thought the dive couldn’t get any better, some new creature would pop into the flashlight beam.
We also had one of my favorite day dives recently. We swam around a small island, and there was some current, but we found a little cavern in the side of the island. On the inside, we surfaced, and the cavern was illuminated only by the blue light that came in from underneath us. Then on the other side of the cavern, we swam out and the floor suddenly dropped out from underneath us into the deep blue, and we finished the dive alongside a beautiful wall of coral.
I have become very fond of wire coral. On some of our deeper dives, we have seen long green tendrils that make you feel like you are in some enchanted forest. When I swim through them, I wouldn’t be surprised if a fairy popped out to greet me. Actually I think on the same dive, I saw my first school of trunkfish. I seem them all the time individually, but a school was unusual. After a few hundred dives, seeing something new is always exciting.
Last diving anecdote. There is an artist who has created an underwater sculpture garden here in Grenada. In this bay, there are large fingers of coral separated by patches of sand, and in the sand there are eerie sculptures. I guess the only thing that makes them eerie is that they are underwater. Anyways, the dive is beautiful, and it is fun to explore and see how many you can find.
I had passionfruit for the first time recently, and I love it. It looks absolutely disgusting. Like something you would expect to see a Klingon eating (yes, that was a Star Trek reference) except delicious. I didn’t even realize that I had never really seen a passionfruit despite all the times I have had it is smoothies or juice. And I have finally found my other favorite Caribbean treat, genips!
While we were taking a driving tour of Grenada today, the driver knew almost everyone we passed, and he described that you tend to recognize everyone when you live on a small island. Then he pointed to a passing car, and told us that it was the former prime minister, which I thought was funny. Then a couple hours later, after a hike and more driving, a car with flags passed, and he honked at it, exclaiming, “there goes our prime minister!” So I am kinda a big deal, is what I am trying to say.
Speaking of being a big deal, Brad brought to my attention recently that a friend’s movie was on The Disney Channel. I was in a scene as an extra with some friends, which means I have joined the ranks of Simba and Aladdin as a classic Disney character. I am preparing for the hoards of tweens and paparazzi to swarm me upon my return to the mainland.
We couldn’t find a pizza place today, so I had to settle for KFC for lunch. Clean the boat tomorrow, then the kids fly out on Sunday. We will have a lot of work to do between trips, but there should also be some time to unwind. We certainly need it. Then the new group arrives, and the journey back to St. Lucia begins. Hard to believe I am halfway through the summer already!