Where's the gravy?

My favorite British food is Indian food. It is so good, and it is everywhere. I had Indian three or four times this week and it was all delicious. Traditional British food, on the other hand, is merely… eatable. It seems to come in pairs: fish & chips or bangers & mash. It’s all pub food, and frankly I would prefer the nuts at some of the pubs to the food.

The pubs are great though. I love the beer and the atmosphere. The names are also fun. There are three kinds of names: Ye Olde something; Animal body parts, like The Goat Leg or The Sheep Head; or names of random dudes, like The Clarence.

At the end of the work day, the sidewalks outside the pubs are packed with people enjoying a beer on their way home. And you know what else? You pay the price of your drink, nothing more. If the beer is three pounds, you pay three pounds. I love it. No bartenders with attitudes, just good beer and good company.

We have also enjoyed some good French food, but French people must be tiny. My meal of scallops with salad was actually one scallop cut into quarters with a single piece of green garnish. Looking around the table, everyone had about one full bite of food on their plates. When it is as flavorful and tasty as these were, of course, you savour the tiny morsels, but I’m just saying. I could have finished my meal in a bite if I wanted.

The last thing to mention is the tea. I have always been a tea drinker, but it is never such a process as it is here. Having tea in London is so much more than boiling water and adding a tea bag. Having tea here would be incomplete without sitting down with sandwiches and cookies. I think I prefer to keep my tea casual, but I could see how afternoon tea with snacks and friends could be an enjoyable activity periodically.

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